{"id":40,"date":"2017-11-30T10:13:56","date_gmt":"2017-11-30T10:13:56","guid":{"rendered":"http:\/\/inec.biz\/?page_id=40"},"modified":"2023-10-17T08:12:13","modified_gmt":"2023-10-17T08:12:13","slug":"analytical-methods","status":"publish","type":"page","link":"https:\/\/inec.biz\/?page_id=40","title":{"rendered":"Analytical methods"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space height=&#8221;200px&#8221;][vc_text_separator title=&#8221;Analytical methods&#8221; color=&#8221;custom&#8221; accent_color=&#8221;rgba(153,139,107,0.54)&#8221;][vc_empty_space height=&#8221;64px&#8221;][vc_row_inner][vc_column_inner][vc_message]Dear visitor, klick on a link below to read the requested content.[\/vc_message][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<a href=\"https:\/\/inec.biz\/wp-content\/uploads\/2018\/02\/Feuchtigkeit.pdf\" target=\"_blank\" rel=\"noopener\">Loss on drying &#8211; humidity<\/a>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/inec.biz\/wp-content\/uploads\/2018\/02\/Determination-of-Hot-Viscosity-of-CBG-LBG-.pdf\" target=\"_blank\" rel=\"noopener\">Hot-Viscosity of CBG (LBG)<\/a><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<a href=\"https:\/\/inec.biz\/wp-content\/uploads\/2018\/02\/Determination-of-ash-content-JECFA-.pdf\" target=\"_blank\" rel=\"noopener\">Ash content (JECFA)<\/a>[\/vc_column_text][vc_empty_space height=&#8221;10&#8243;][vc_column_text]<a href=\"https:\/\/inec.biz\/wp-content\/uploads\/2023\/10\/LBG_GUAR_ANALYSES_STATEMNT_FINAL.pdf\">Adulteration with Guar Gum<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<a href=\"https:\/\/inec.biz\/wp-content\/uploads\/2018\/02\/Crude-protein-improved-Kjeldahl-method-copper-catalyst-modification.pdf\" target=\"_blank\" rel=\"noopener\">Crude-protein-improved-Kjeldahl-method-copper-catalyst-modification<\/a>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<a href=\"https:\/\/inec.biz\/wp-content\/uploads\/2018\/02\/Crude-protein-Kjeldahl-method-boric-acid-modification-.pdf\">Crude-protein-Kjeldahl-method-boric-acid-modification<\/a>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<a href=\"https:\/\/inec.biz\/wp-content\/uploads\/2018\/02\/Determination-of-specks-content-in-carob-bean-gum-DBG.pdf\" target=\"_blank\" rel=\"noopener\">Specks content in carob bean gum (DBG)<\/a>[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;10px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;200px&#8221;][vc_text_separator title=&#8221;Analytical methods&#8221; color=&#8221;custom&#8221; accent_color=&#8221;rgba(153,139,107,0.54)&#8221;][vc_empty_space height=&#8221;64px&#8221;][vc_row_inner][vc_column_inner][vc_message]Dear visitor, klick on a link below to read the requested content.[\/vc_message][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]Loss on drying &#8211; humidity[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text] Hot-Viscosity of CBG (LBG) [\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]Ash content (JECFA)[\/vc_column_text][vc_empty_space height=&#8221;10&#8243;][vc_column_text]Adulteration with Guar Gum[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]Crude-protein-improved-Kjeldahl-method-copper-catalyst-modification[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]Crude-protein-Kjeldahl-method-boric-acid-modification[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]Specks content in carob bean gum (DBG)[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;10px&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":32,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"unlimited-page.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/inec.biz\/index.php?rest_route=\/wp\/v2\/pages\/40"}],"collection":[{"href":"https:\/\/inec.biz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inec.biz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inec.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inec.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":35,"href":"https:\/\/inec.biz\/index.php?rest_route=\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":896,"href":"https:\/\/inec.biz\/index.php?rest_route=\/wp\/v2\/pages\/40\/revisions\/896"}],"up":[{"embeddable":true,"href":"https:\/\/inec.biz\/index.php?rest_route=\/wp\/v2\/pages\/32"}],"wp:attachment":[{"href":"https:\/\/inec.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}