19.09.23: INEC member CAROB SA offers reliable analytical detection of guar gum in potentially adulterated LBG samples

In the recent past, cases of non-declared adulteration of Locust Bean Gum (LBG) with guar gum have become more frequent. In order to prevent these illegal practices, INEC member CAROB SA together with their academic partner, the University of the Balearic Islands(UIB) have developed a highly sensitive and reliable analytical detection method for guar in potentially adulterated LBG samples. This type of analysis is now also offered to external parties (food businesses) that are interested in safeguarding the quality of their products containing LBG. Further details can be found here.

06.09.23: European Commision says enzyme treated guar gum is NOT legal in Europe

Following INEC’s initiative, the Directorate General for Health and Food Safety issued a statement that says that ‘..the production of hydrolysed guar gum with the use of enzymes is not in compliance with the specification of the authorised food additive E 412. Therefore, enzymatically treated guar gum should not be placed on the EU market…’. It furthermore states that the responsibility to meet food law requirements lies with the food business operator. The statement will be shared with all EU member states. Click here to read the full statement.

19.05.22: INEC statement on enzymatically treated guar gum 

Under EU law, such a product may NOT be used as a food additive or ingredient on European markets as it has no legal definition. Read more here.